Platos Principales

  • Beef Filet

    $36

    Filet Tenderloin , Patatas Bravas , porcini sauce .

  • Salmon Glaseado

    $29

    Glazed Salmon Filet , Teriyaki Sauce and Steamed Vegetables.

  • Cajun Crusted Chicken

    $24

    Grilled Chicken Breast , parmesan , patatas bravas ,

  • Camarones Gigantes A La Parilla

    $33

    Jumbo Shrimps, Chili Coriander , Ginger , Soya , Fine herbs and Oyster Mayo Sauce.

  • Entrecote

    $44

    Australian Black Anugs Beef Cube Roll With Patatas Bravas And Mustard Dijon.