El menú

Entrantes

  • Edamame

    $8

    Steamed soya beans sprinkled with rough sea salt

  • Crudeza

    $12

    Carrots, cucumber ,crumbs, cauliflower , with Labne Pesto dip.

  • Salmon sashimi

    $21

    Marinado, Salmon fresh, Sauce yakitori

  • Tzatziki

    $13

    Tortilla corn with creamy cucumber yogurt dip, tobico , cajun

  • Patatas Bravas

    $13

    Fried potato cubes with truffle mayo sauce

  • Spinach Artichoke Dip

    $15

    Creamy spinach, artichokes, parmesan and cheddar cheese, served with tostadas.

  • Pollo yakitori

    $15

    Chicken marinated, yakitori ,Ginger, red chili

  • Mini Hamburguesa

    $21

    Bun, Patty, Cheddar, Jalapeño, Pickled dill, Caramelized onion, Lettuce, Chips, BBQ, Sauce cocktail

  • Calamares A La Parilla

    $24

    Fresh calamari, with lobster bisque sauce

  • Camarones Glazadoes

    $21

    Glazed shrimp ,honey, ginger

  • Filet Saku

    $22

    Filet Tenderloin with Saku sauce.

  • Cheese Balls

    $15

    cheese balls with tomato sauce.

Tacos

  • Taco de salmon

    $18

    Togorashi,mix cabbage, sesame, coriander, red chili

  • Taco de camarones

    $16

    Shrimp, Cajun, mix cabbage, guacamole, lime

Tapas Calientes

  • Croquetas Chicken

    $14

    Chicken Mushroom Served With Spicy Dip.

  • Croquetas Truffle

    $15

    Truffle Puree With Sriracha Truffle Mayo.

  • Bao De Carne

    $18

    Marinated Pulled Beef , Cabbage , Scallions, Dill ,Chips pickles, Barbecue Sauce.

  • Bao De Pollo

    $17

    Chicken , Cabbage , Pickeld Beetroot , Hoisin Sauce.

  • Ceviche

    $22

    Fresh Seabass , Avocado , Mango , Edamame , Sesame , Ponzu sauce , Cilantro ,Red chili.

  • Salmon Tartare

    $23

    Salmon , Avocado ,Citrus miso sauce .

Pizza

  • Bresaola Pizza

    $23

    Tomato Sauce, Mozzarella cheese , baby rocca , Bresaola ,balsamic sauce.

  • Mediterannean Pizza

    $21

    Mozzarella , Goat Cheese , Sun-Dried Tomatoes,Black Olives ,Caramelized onions, Oregano , Tomato Sauce.

  • Truffle Pizza

    $22

    Cream Cheese, Truffle, Parmesan ,Baby rocca ,with truffle oil.

Ensaladas

  • Salmon ahumado

    $21

    Smoked Salmon, sucrine, apple, edamame, cucumber, spring onion, radish, white balsamic dressing

  • Saki de camarones

    $17

    Shrimps – sucrine, mushroom, sun-dried tomatoes Saki dressing

  • Queso de cabra

    $16

    Mesclun , goat cheese crumble ,cashew nuts , sesame dressing .

  • Burrata

    $16

    Burrata, white cabbage, cucumber, green onion, basil sauce, cherry tomatoes, glazed balsamic

  • Mango Chicken Kale Salad

    $17

    Kale , edamame , carrots ,red cabbage and mango , with sesame honey vinaigrette.

Platos Principales

  • Entrecote

    $44

    Australian Black Anugs Beef Cube Roll With Patatas Bravas And Mustard Dijon.

  • Camarones Gigantes A La Parilla

    $33

    Jumbo Shrimps, Chili Coriander , Ginger , Soya , Fine herbs and Oyster Mayo Sauce.

  • Cajun Crusted Chicken

    $24

    Grilled Chicken Breast , parmesan , patatas bravas ,

  • Salmon Glaseado

    $29

    Glazed Salmon Filet , Teriyaki Sauce and Steamed Vegetables.

  • Beef Filet

    $36

    Filet Tenderloin , Patatas Bravas , porcini sauce .

Dulces

  • Pain Perdu

    $14

    Brioche topped with frangipane, salted caramel and vanilla ice cream.

  • Chocolate Fondant

    $14

    Chocolate fondant with vanilla ice cream